I just finished blanching and pan freezing 3 lbs of green beans from our garden. I need to make some zesty salsa from the 6 lbs of ripe tomatoes and the very hot peppers that I got at the Saturday  Farmers Market (we have a tent there selling beef,chicken,pork,eggs and my Nephew’s Unta Fair Trade Locally roasted coffee). I also have 15 lbs of peaches in the basement fridge that are waiting to be skinned , halved, pitted, sugared and pan frozen, but I can’t do that till the green beans are packed away!

I was making  round labels for the Tomato preserves this morning and  just printed them , they look Great! I love my glabel program!

So Much to do and so little time and on Monday I am back to work at my off farm job… Time to get the canner started for the salsa and water for blanching the tomatoes!

Kudos

0 cheers!

Tags: canning,locally grown, farmers markets, UNTA locally roasted coffee

This entry was posted on Sunday, August 29th, 2010 at 11:10 am and is filed under locally grown. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.