Fall is here and most of my time is spent canning local produce and freezing a variety of things from our shared organic garden. My pear tree probably will yield 100 lbs of pears. Hopefully I will not loose momentum and be able to process all those delicious pears! So far I have made pear relish and pear preserves and I hope to make pear chutney ,more preserves and pear halves in syrup.
Kudos 0 cheers!
